Cancer risk in processed meats

A DIET with lots of processed meats as in hot dogsaccording to the study.
and sausages raises the risk of pancreatic cancer,Dr Ute Nothlings, the study's lead investigator from
according to a study. The researchers found thatthe Cancer Research Centre at the University of
heavy consumers of processed meats -- 40g a dayHawaii in Honolulu, said "the results suggest that
or more -- were 67 per cent more likely to developcarcinogenic substances related to meat preparation,
cancer of the pancreas than study participants withrather than their inherent fat or cholesterol content,
the lowest intake. In addition, a diet rich in pork andmight be responsible." She noted, however, that the
red meat -- 70g a day or more -- also increasedstudy did not examine cooking methods and her
pancreatic cancer risk by about 50 per cent,team is now working to collect that data.