What Makes Hawaiian Coffee So Special?

Coffee was first introduced to the Islands by Chiefprovides coffee trees with the ideal environment,
Boki, the Governor of Oahu, in 1825. He acquiredand allows Hawaii to produce some of the richest
coffee plants in Rio de Janeiro while aboard a Britishcoffee in the world.The growing season in Hawaii
warship, the H.M.S. Blonde. These first coffee plantsbegins in January and ends in June. Coffee growers
were planted in Manoa Valley, on Oahu, where theywatch expectantly for coffee blossoms to appear on
flourished. From this original planting, coffee treesthe trees after rains early in the season, and these
were introduced to locations around the Islands,flowers eventually turn into coffee cherries. Much like
including the now famous Kona Coast.The coffeethe grapes destined for fine wines, coffee cherries
tree needs six specific conditions to thrive: rich soil,are allowed to ripen on the tree, under the close
proper elevation (between 500 and 3000 feet iswatch of the farmers. When they are bright red and
ideal), sunshine, cloud cover, rain and a moderateripe, each coffee cherry is harvested individually.At
slope for proper drainage of roots. While some goodMaui Coffee Company, meticulous care goes into
coffee comes from climates which offer just a feweach phase of the ensuing coffee-making process,
of these conditions, The Hawaiian climate offers allfrom roasting to flavoring to dry milling. You will taste
six elements. This perfect blend of conditionsthe time we put in with every cup you brew!