| Like much of Hawaii, Kona offers ideal
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| | with which Kona coffee is handpicked,
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| climate conditions for growing coffee.
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| | ensuring that only the highest quality
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| But there is something different about
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| | berries are harvested for coffee
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| the Kona coffee cherries produced here
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| | production. Maybe it is simply the fact
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| that has earned this coffee a worldwide
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| | that 100% Pure Kona Coffee is rare and
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| reputation for excellence. It might be
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| | sometimes hard to find. The rarest of
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| the dark rich volcanic soil, which
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| | Kona Coffee beans is Peaberry, making up
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| contains a perfect blend of acidity and
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| | only four to five percent of the entire
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| minerals, and retains just the right
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| | Kona crop each year. Peaberry is unusual
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| amount of water. It could be the
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| | because each coffee cherry contains only
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| dependable cloud cover that rolls in each
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| | one bean, while all other types of Kona
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| afternoon, protecting the delicate coffee
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| | contain two beans per cherry.There are
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| trees from the glaring afternoon sun.The
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| | many things that set Kona Coffee apart
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| difference could also lie in the care
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| | from other coffees.
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