| Like much of Hawaii, Kona offers ideal climate | | | | handpicked, ensuring that only the highest quality |
| conditions for growing coffee. But there is something | | | | berries are harvested for coffee production. Maybe it |
| different about the Kona coffee cherries produced | | | | is simply the fact that 100% Pure Kona Coffee is |
| here that has earned this coffee a worldwide | | | | rare and sometimes hard to find. The rarest of Kona |
| reputation for excellence. It might be the dark rich | | | | Coffee beans is Peaberry, making up only four to |
| volcanic soil, which contains a perfect blend of acidity | | | | five percent of the entire Kona crop each year. |
| and minerals, and retains just the right amount of | | | | Peaberry is unusual because each coffee cherry |
| water. It could be the dependable cloud cover that | | | | contains only one bean, while all other types of Kona |
| rolls in each afternoon, protecting the delicate coffee | | | | contain two beans per cherry.There are many things |
| trees from the glaring afternoon sun.The difference | | | | that set Kona Coffee apart from other coffees. |
| could also lie in the care with which Kona coffee is | | | | |