Luau History and Culture

A luau is a Hawaiian feast. You may have been to aTraditional luau feasts are eaten on the floor, while
luau party here on the mainland, or visited a luau onsitting on special mats. Foods included sweet
your recent vacation to Hawaii. This meal and partypotatoes, dried fish, and other dried foods laid
often features traditional Hawaiian food, including poidirectly on leaves. Another traditional luau food in
and salmon, and is often known for the kalua pig,these early decades was poi. Poi is a staple of the
which has been roasted in earth for at least a dayHawaiian diet to this day, and it is made from taro
prior to the festivities. Luaus are also known for theroot that has been pounded into a thick paste. All of
entertainment, including Hawaiian music and hulathese items were eaten with the fingers; no utensils
dancing.were used.
Today, luaus are often synonymous with parties forToday, 'luau' parties are often simply Hawaiian
those from Hawaii, so you may see graduation luaus,themed. They may lack the traditional taro tops or
birthday luaus, or even wedding luaus. However, thekalua pig, and range drastically in their adherence to
concept of a luau is actually quite old, and originally itluau traditions. In fact, most are not considered luaus
meant a very specific type of celebration.by purists or many who were raised on the islands,
The name 'Luau' dates back to the mid-nineteenthalthough they can be a fun way to bring a little island
century. Before that, this type of party was called aspirit to your summer parties.
paina or ahaaina. The name 'luau' originated from aToday, there are many commercial luaus put on just
type of food traditionally served at a luau celebration:for tourists. In Hawaii, these are held weekly at the
young taro (a type of tuber plant) tops, baked withmost popular hotels. Often they are held outdoors on
coconut milk and served with octopus or chicken.the hotel grounds. These outdoor parties often sell
Luau parties originated because in centuries ago, mencrafts, souvenirs, and photos to tourists. Like luau
and women ate separately, and commoners andparties you may stage in your backyard, these vary
women were forbidden by ancient Hawaiian customsgreatly in their style and adherence to the luau
from eating certain foods, considered delicacies. Intradition, because they are geared towards the
1819, however, King Kamehameha II abolished thistourist market. They often include Hawaiian or
practice. In a symbolic feast, the King ate withPolynesian dancing; during many luaus, hula dancers
women. The luau was born out of this feast. Thesemay teach visitors how to dance a simple hula dance.
original luaus were quite large affairs, often withSuch luaus can be found all over the islands, and are
hundreds of guests. In fact, some luaus thrown byoften seen in brochures or other tourist-aimed
the King had visitors eating in shifts because therepublications.
were hundreds invited to these gatherings.