How to Cook Shoyu Chicken - The Hawaiian Treat

Last year, my husband and I took a dream vacationThis shoyu chicken recipe serves 12 people. If you
to Hawaii. We got to tour most of the islands andwant to make it just for your family instead of for a
saw all sides of Hawaii, from Honolulu and the glitzyparty, cut back the recipe portions accordingly.
beach resorts to little towns well off the main touristIngredients
track.12 pounds of chicken thighs
Everywhere we went, we could count on finding an3 cups brown sugar
ubiquitous dish called shoyu chicken. Sometimes it4 cups soy sauce
came served with exotic garnishes, usually in the4 cans chicken broth
fancier restaurants, and sometimes it came straight1/2 cup white wine
out of the cooker and served on paper plates from6 cups pineapple juice
some roadside stand, but it was always delicious.1 cup vinegar
When we got home, I knew I had to try cooking1/2 teaspoon salt
some shoyu in my own kitchen.1/2 teaspoon coarsely ground black pepper
There must be thousands of different recipes for1/4 cup Worcestershire saucechopped green onion
this dish. The differences are mainly in the ingredientstops
for the sauce, but even the chicken itself can be4 cloves garlic, crushed
cooked any way you like, from boiling in a pot to2 tablespoons ground ginger
baking in the oven to grilling on the barbecue.2 cans pineapple rings
No matter the recipe, one ingredient you'll always findDirections
is soy sauce. That's because that's what shoyu1. Wash and drain the chicken thighs.
means--soy sauce. If you want, you can just call this2. Combine the sauce ingredients (everything listed
dish soy sauce chicken. But I prefer to use the wordabove except the pineapple rings).
"shoyu" in tribute to its native home in Hawaii.3. Combine the chicken and the sauce in a large pot.
If you would like to cook shoyu chicken, why not goBring to a boil, cooking 30 minutes or until the chicken
all the way and make it the food centerpiece of ais tender.
Hawaiian-themed party? Break out the leis, put on4. Place chicken thighs on serving platter; decorate
some ukulele or Don Ho music, and have somewith pineapple rings and serve.
tropical fun.