The Big Mountain Kona Coffee

Bright sunny mornings, humid rainy afternoons andof 600 farms, with the average size of a farm being
mild nights may not have the soundings of an Arabianno more than 5 acres, with a small loving workforce
night but they most certainly are the makings of onetending to the coffee bean crop. Also, unlike coffee
of the best arabica available on the market - Konagrowers and harvesters elsewhere, Kona coffee
coffee.farmers typically still harvest their crop by hand, with
Kona, meaning "on the dry side of the land", can onlyfew Kona coffee farmers resorting to machine to
be grown in the Kona districts of Hawaii, and areharvest their crop. The reason why most Kona
typically centred on Mount Hulalai and Muana Loa.coffee farmers prefer to harvest their crop by hand
Although grown from what was a Brazilian saplingis because they believe this loving and tender action
brought to Hawaii by Samuel Reverend Ruggles inadds to the quality of the coffee bean that so
the early 19th Century, Kona is now world famousenriches the coffee drinking experience that each
for its distinctive taste, which it acquires from theKona coffee taster feels when they first experience
unique Hawaiian Archipelago.the delight of having a cup of coffee made from the
Typically, coffee is not conducive to growing in anyunique coffee beans of Kona province Hawaii.
weather and needs its own particular weatherKona coffee is not to be confused then with Kona
pattern in order to both grow and produce theblended coffee, as the two are not the same. Strictly
special blend of taste and aroma that makes itspeaking, in order to be called "Kona coffee" the
popular among coffee lovers the world over. Insofarcoffee bean has to be grown and harvested in Kona
as Kona goes, being in the unique geographic locationdistrict. However, given the popularity of it and the
that it is fortunately gives it the ideal blend ofgeneral limitations on growing the crop, a number of
weather to produce all of these elements.coffee wholesalers have resorted to selling them in
Although highly regarded the world over, it isblended form. More often than not, the blended form
cultivated in a fairly small amount each year - withof is a mixture of either a Brazilian or Columbian (as
only about 2 million pounds grown annually. However,two of the world's biggest coffee producers) bean
each pound of Kona coffee is loving tended on onewith the Kona bean itself.